Analysis of the rest-intake index and dirty leftovers in a Food and Nutrition Unit (FNU) of a hospital
Autores: Flávia Aguiar da Silva¹, Zaíra Marques da Cruz Santos¹, Clara Mariana Gonçalves Lima², Jorge Pamplona Pagnossa², Silvani Verruck⁵, Jaqueline Teixeira Teles Gonçalves³, Adriana da Silva Miranda¹, Micaella de Cássia Meira Oliveira¹, Renata Ferreira Santana⁴
(1) University Center of Technology and Sciences; (2) Federal University of Lavras; (3) State University of Montes Claros; (4) State University of Southwest Bahia; (5) Federal University of Santa Catarina
